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Villa Rossa Area
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Parga, Greece

The Saffron Chef



Chef Theodore Karathanasis is a firm believer in the healing properties of natural ingredients. Having worked in Greek restaurants around the world, he has also travelled extensively sharing millennia-old knowledge on the culinary and medicinal properties of Greek spices, particularly red saffron Crocus Sativus Linneaus.

Crocus, is one of the most precious and valuable spices both today and in ancient civilizations dating all the way back to prehistoric Greece. Some of the best quality Crocus is grown in northern Greece, particularly in the area around the town of Kozani, which is our chef’s hometown.

Watch some of Chef Theo's signature dishes on cooking progamme Expensive Eats, Channel News Asia:



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