Olives in golden olive oil, ripe red tomatoes sprinkled with oregano, a glass of chilled wine and beautifully grilled fresh fish. Greek summer in a plate.

We daily blend the rich textures and aromas of Greece with a wealth of traditional, often regional, recipes dating back centuries.

Our cuisine builds upon and around the Mediterranean diet but not only because we are in Greece. Surviving the test of time, the Mediterranean diet has proved an ideal body-mind balance of the kind the ancient Greeks encouraged.

Eating for us is always a special event whether it is shared with others or seen as personal time to nourish ourselves. We don’t believe in ‘eat and run’. We encourage you to take your time, slow down and truly enjoy the meals freshly prepared for you.

MEET THE CHEF

A Few Words from Chef Theodosis Vasilis

SEE MENU 2019

PRIVATE CHEFFING

A unique and stylish way to enjoy top quality cuisine. Tell us your favourite ingredients and let us suggest some recipes and pair them with Greek wines. Advance Booking Required.

WINES

Greece has many fine wines. We have selected a cross section that brings out the diversity of the land and its vines. Open a fine bottle to accompany your gourmet food while enjoying our spectacular, panoramic seaview.

WINE & COCKTAILS

To get the best, tastiest and healthiest ingredients we have our own organic farm located very close to Parga. We incorporate our homegrown fresh fruit and veg in our menus and adapt our Daily Specials based on what is good from the field that day.